Chocolate Syrup

Name: Chocolate Syrup
Yield: 2 2/3 cups
Ingredients: 1 cup heavy cream; 1/2 cup light corn syrup; 12 ounces bittersweet chocolate (preferably 70 percent cacao), chopped; 2 tablespoons poire William (pear brandy; optional)

Rating: Unrated

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Use this syrup to top our Pear Stracciatella Ice Cream.

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Ingredients

1 cup heavy cream
1/2 cup light corn syrup
12 ounces bittersweet chocolate (preferably 70 percent cacao), chopped
2 tablespoons poire William (pear brandy; optional)

Directions

Step 1

Heat cream and corn syrup in a medium saucepan over medium heat, stirring, until mixture is combined. Add chocolate; stir until smooth. Remove from heat.

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Step 2

Stir in brandy, if desired. Let sauce cool until thick but pourable. Just before serving, whisk until smooth.

Cook's Notes

Syrup can be refrigerated, in an airtight container, up to 1 week. Reheat before serving.

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Chocolate Syrup

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Chocolate Syrup

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Chocolate Syrup