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Traditional Spaghetti alla Carbonara

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Spaghetti is the time-honored partner for carbonara sauce, a Roman favorite made from pancetta, garlic, Parmesan and Romano cheese, lots of freshly ground black pepper, and eggs -- which are tossed, uncooked, into the hot pasta just before serving.

Source: Martha Stewart Living, February 2005
Servings

Ingredients

Directions

Cook's Notes

The eggs in this dish are not fully cooked; it should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.

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