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Espresso with a spoonful of frothed milk is a macchiato ("stained," in Italian).

Martha Stewart Living, February 2005

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Servings:
2
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Ingredients

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Directions

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  • Using a frother, whip 1/4 cup cold milk until foamy. Divide 1/2 cup espresso between 2 espresso cups. Spoon milk foam on top of espresso to taste.

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