In Italy, this mild blend of milk and coffee is a drink that is enjoyed by children and adults alike.
Heat 2 cups milk in a saucepan over medium-low heat until milk is steaming.
Using a frother, whip 1/4 cup cold milk until foamy
Divide 1 cup espresso between two tall heat-proof glasses. Divide warmed milk between glasses. Spoon milk foam on top to taste.