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In Italy, this mild blend of milk and coffee is a drink that is enjoyed by children and adults alike.

Martha Stewart Living, February 2005

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Servings:
2
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Ingredients

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Directions

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  • Heat 2 cups milk in a saucepan over medium-low heat until milk is steaming.

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  • Using a frother, whip 1/4 cup cold milk until foamy

  • Divide 1 cup espresso between two tall heat-proof glasses. Divide warmed milk between glasses. Spoon milk foam on top to taste.

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