Food & Cooking Recipes Breakfast & Brunch Recipes Coffeehouse Caffe Latte By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on July 10, 2019 Print Share Share Tweet Pin Email Servings: 2 In Italy, this mild blend of milk and coffee is a drink that is enjoyed by children and adults alike. Ingredients 2 cups milk, steamed ¼ cup cold milk 1 cup espresso Directions Heat 2 cups milk in a saucepan over medium-low heat until milk is steaming. Using a frother, whip 1/4 cup cold milk until foamy Divide 1 cup espresso between two tall heat-proof glasses. Divide warmed milk between glasses. Spoon milk foam on top to taste. Print