Cafe au lait and a croissant or buttered toast is a simple, scrumptious breakfast.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 to 1 1/2 cups milk in a saucepan over medium-low heat, whisking, until milk is steaming and slightly foamy.

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  • Divide milk between two cafe au lait bowls or large coffee cups. Divide 2 cups coffee betweenbowls, and stir.

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