Use this recipe to make our Tangerine Tea Cake.

Martha Stewart Living, January 2005

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Recipe Summary

Yield:
Makes 6 to 8
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Ingredients

Ingredient Checklist

Directions

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  • Bring sugar and 1 cup water to a boil in a medium saucepan, stirring, until sugar dissolves. Add tangerines. Simmer until translucent, about 20 minutes. Let cool completely in syrup.

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Cook's Notes

Store slices in syrup in an airtight container up to 1 week.

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