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Red Curry Paste for Thai Pork and Noodles

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Use this recipe to make our Thai Red Curry with Pork and Noodles.

Source: Martha Stewart Living, January 2005
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Ingredients

Directions

Cook's Notes

If you can't find bunches of cilantro with the roots attached, cilantro stems can be used instead; coarsely chop the tender parts of sixteen stems.

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