Make this for our Mincemeat Hand Pies.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment, and mix on medium-high speed until creamy. Mix in the brandy.

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Cook's Notes

Brandy butter can be refrigerated in an airtight container up to 3 days; bring to room temperature before using.

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