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Maple syrup adds sweetness to these cool, spiced apple spritzers.

Martha Stewart Living, October 2006

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Makes 8
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Ingredients

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Directions

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  • Bring spices, ginger, syrup, and 1/2 cup water to a boil in a small saucepan. Reduce heat to medium-low, and simmer 2 minutes. Let stand at room temperature 1 hour. Strain, and discard solids.

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  • Stir together spiced syrup and apple cider in a pitcher, and refrigerate until cold. Pour 1/2 cup spiced cider into each of eight glasses, and top with seltzer. Garnish each glass with ginger.

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