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Elevate this humble dessert with a touch of cream.

Martha Stewart Living, October 2006

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Servings:
8
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Ingredients

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Directions

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  • Preheat oven to 375 degrees. Put butter and sugar into a small bowl. Beat with a wooden spoon until pale and fluffy.

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  • Place apples in a 9-by-13-inch glass baking dish. Place a teaspoon of butter mixture and a cinnamon stick in center of each apple. Bake until apples begin to soften, 20 to 25 minutes. Serve warm with a drizzle of cream.

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