Delicata Squash with Hot Pepper Glaze

Name: Delicata Squash with Hot Pepper Glaze
Ingredients: 1/4 cup hot pepper jelly; 3 tablespoons extra-virgin olive oil; 1 garlic clove, minced; 4 medium delicata squashes (about 3 pounds total), cut lengthwise into 1-inch-thick wedges, seeds discarded; 2 teaspoons coarse salt; Freshly ground pepper

Rating: Unrated

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Delicata squash -- typically a sweeter winter squash -- is rendered more explosive in flavor thanks to the garlic and hot pepper jelly.

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Ingredients

1/4 cup hot pepper jelly
3 tablespoons extra-virgin olive oil
1 garlic clove, minced
4 medium delicata squashes (about 3 pounds total), cut lengthwise into 1-inch-thick wedges, seeds discarded
2 teaspoons coarse salt
Freshly ground pepper

Directions

Step 1

Preheat oven to 375 degrees. Stir jelly, oil, and garlic in a small bowl. Place squashes in a large bowl; add jelly mixture and salt. Season with pepper, and toss.

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Step 2

Divide squashes between 2 rimmed baking sheets. Roast until squashes are tender and bottoms are golden brown, 30 to 35 minutes. Serve immediately.

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Delicata Squash with Hot Pepper Glaze

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Delicata Squash with Hot Pepper Glaze

Ingredients

Directions

Reviews

All Reviews for Delicata Squash with Hot Pepper Glaze