Use this to make our Rustic Three-Cherry Tart.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse flour, salt, and sugar in a food processor to combine. Add butter; process until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream through feed tube until dough just holds together (no longer than 30 seconds).

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  • Shape dough into a disk. Wrap in plastic, and refrigerate at least 1 hour (up to 2 days).

Cook's Notes

Dough can be kept frozen for up to 1 month.

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