Sauteed Zucchini and Celery

Name: Sauteed Zucchini and Celery
Ingredients: 1/4 cup extra-virgin olive oil, plus more for drizzling; 2 medium white onions, thinly sliced; 6 medium celery stalks, peeled and cut lengthwise into 1/8-inch-thick slices; 2 teaspoons coarse salt; 6 medium zucchini, trimmed and cut lengthwise into 1/8-inch-thick slices; Freshly ground pepper

Rating: Unrated

Be the first to rate & review!

The thinly sliced vegetables lend to the side dish's overall lightness.

Gallery

Ingredients

1/4 cup extra-virgin olive oil, plus more for drizzling
2 medium white onions, thinly sliced
6 medium celery stalks, peeled and cut lengthwise into 1/8-inch-thick slices
2 teaspoons coarse salt
6 medium zucchini, trimmed and cut lengthwise into 1/8-inch-thick slices
Freshly ground pepper

Directions

Step 1

Heat oil in a large skillet over medium-high heat. Add onions, celery, and salt. Cover; cook, stirring occasionally, until onion is translucent, about 5 minutes. Add 1/2 cup water; cover, and cook until celery is tender, about 5 minutes.

Advertisement
Step 2

Stir in zucchini. Season with pepper. Cook, stirring once or twice, until zucchini is very tender, 5 to 6 minutes. Using a slotted spoon, transfer vegetables to a serving platter, and drizzle with oil. Serve warm or at room temperature.

Cook's Notes

Use a mandoline or a very sharp knife to cut the celery and zucchini.

Homeschool with Martha

20 Classic Grilling Recipes to Make All Summer Long

How to Host a Socially Distanced Backyard Barbecue

Sauteed Zucchini and Celery

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Sauteed Zucchini and Celery

Account

More

Sauteed Zucchini and Celery

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Sauteed Zucchini and Celery