Top toasted rustic bread slices with this appetizer.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. Put tomatoes, herbs, oil, salt, and pepper into a large bowl; toss to combine. Spread mixture on a rimmed baking sheet.

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  • Roast until tomatoes begin to collapse, 35 to 45 minutes. Let cool completely.

Cook's Notes

Roasted tomatoes can be refrigerated in an airtight container up to 3 days; bring to room temperature before serving.

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