You can use any type of bread for this recipe. We used anadama bread, which is made with molasses and cornmeal. Serve this with our Potted Crab.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees. Slice bread very thinly, then cut into 3-by-2-inch pieces. Arrange bread slices on a baking sheet.

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  • Toast bread in oven, flipping slices halfway through, until dry, about 2 hours.

Cook's Notes

Toast can be stored in airtight containers at room temperature up to 3 days.

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