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With just 3 ingredients -- lemon juice, sugar, and water -- this perennial favorite won't take much time to make.

Martha Stewart Living, July 2006

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Yield:
2 quarts
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Ingredients

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Directions

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  • Pour the fresh lemon juice through a fine sieve into a pitcher. Add the sugar, and stir until it has dissolved. Stir in 4 cups of water and some ice, and then garnish with lemon slices.

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