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Use these to top our Japanese Salad with Shiso Leaves, Sake, and Soba Noodles.

Martha Stewart Living, July 2006

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Yield:
Makes about 2 cups
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Ingredients

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Directions

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  • Whisk together egg and ice water in a small bowl. Add flour all at once, and whisk until combined but still slightly lumpy. Stir in nori and salt.

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  • Heat oil in a deep, heavy pot or a deep-fryer until it registers 360 degrees on an instant-read thermometer. Dribble spoonfuls of batter into hot oil; fry, covered with a splatter screen, until pale golden and crisp, 1 to 3 minutes. Using a slotted spoon, transfer to paper towel to drain.

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