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Japanese Salmon Ramen with Chile-Ginger Dressing and Wheat Noodles

In this Japanese dish known as ramen, the taste of wheat noodles is woven together with that of seared teriyaki salmon, scallions, tatsoi, sesame, and mild broth.

Source: Martha Stewart Living, July 2006
Servings

Ingredients

For the salmon:

For the dressing:

For serving:

Directions

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