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Mulberries are sweet, but the best ones have a bit of acidity that adds character to their flavor. One tasty way to contain the juicy, even messy, berries is to suspend them in hot pancakes and use more for garnish.

Source: Martha Stewart Living, July 2006
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Cook's Notes

You can substitute other berries--such as red or black raspberries, blueberries, or blackberries--for the mulberries.

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