This sauce, which gets swirled into our Caramel Corn Ice Cream, is great as a sundae topping.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together sugar and 1/2 cup water in a medium saucepan over medium-high heat. Bring to a boil, stirring constantly. When sugar has dissolved, raise heat to high. Cook, without stirring, until mixture is medium amber, 7 to 8 minutes.

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  • Remove from heat. Carefully stir in cream (it will steam), then the vanilla and salt. Let cool 5 minutes. Whisk in butter.

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