Ripe fruit is essential to the flavor and texture of this mellow mixture (it has only a bit of heat from the jalapeno), so choose fragrant specimens that yield to a gentle squeeze.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir all ingredients in a bowl. Garnish with scallions.

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Cook's Notes

Salsa can be refrigerated in an airtight container up to 2 days.

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