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These nibbles can be prepared in quantity without much fuss.

Martha Stewart Living, July 2006, Martha Stewart Living, July 2006

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Yield:
Makes 4 dozen
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Ingredients

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Directions

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  • Preheat oven to 400 degrees. Lightly coat four 12-cup or two 24-cup mini muffin tins with cooking spray; set aside. Whisk eggs, salt, pepper, and chives in a large bowl; set aside. Put 1 zucchini round, 1 mushroom slice, and about 1 teaspoon bell peppers into each muffin cup. Ladle egg mixture into each cup to fill; sprinkle with cheese, dividing evenly. Bake until set, 8 to 10 minutes. Serve warm.

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