Fluke Ceviche With Tequila, Peach, and Avocado


Fluke lends itself to lively preparations, such as this ceviches "cooked" with citrus and combined with peach and avocado.


  • 5 ounces fluke, cut into ¼- to ½-inch dice

  • ¼ cup fresh lime juice (3 to 4 limes)

  • 2 tablespoons tequila

  • 2 tablespoons finely chopped fresh mint

  • 2 tablespoons finely chopped fresh cilantro

  • cup finely chopped red onion

  • ½ avocado, peeled and finely chopped

  • ½ peach, peeled and finely chopped

  • ¾ teaspoon coarse salt


  1. Stir together the fluke and lime juice in a small bowl. Refrigerate until fish is opaque, at least 30 minutes (up to 2 hours). Stir in the remaining ingredients. Serve immediately.

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