Use this sugared bay leaves recipe to garnish our Honey Syllabub.

Martha Stewart Living, May 2006

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Recipe Summary

Yield:
Makes 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush 1 side of a bay leaf with egg white. Holding leaf over a bowl, gently pour sugar over leaf. Transfer to a baking sheet lined with parchment. Repeat with remaining leaves. Let dry, about 1 hour.

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