Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use this sugared bay leaves recipe to garnish our Honey Syllabub.

Martha Stewart Living, May 2006

Gallery

Recipe Summary test

Yield:
Makes 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush 1 side of a bay leaf with egg white. Holding leaf over a bowl, gently pour sugar over leaf. Transfer to a baking sheet lined with parchment. Repeat with remaining leaves. Let dry, about 1 hour.

    Advertisement
Advertisement

Reviews