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Slices of candied kumquats add zest to our Orange and Buttermilk Parfait.

Martha Stewart Living, April 2006

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Servings:
8
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Ingredients

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Directions

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  • Bring sugar and 1 cup water to a boil in a small saucepan over medium-high heat, stirring until sugar has dissolved. Reduce heat to medium-low. Add kumquat slices; simmer until tender and almost translucent, about 15 minutes. Let cool in syrup. Kumquats can be refrigerated in an airtight container up to 2 weeks.

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