Serve this traditional Vietnamese dipping sauce with Striped Bass Wraps.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir fish sauce, lime juice, and 1/4 cup water in a small bowl. Add sugar; stir until it has dissolved. Stir in garlic and chile sauce or chopped chile. Sauce can be refrigerated in an airtight container up to 1 week.

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