Green Papaya Salad

Name: Green Papaya Salad
Ingredients: 1 fresh red Thai chile, finely chopped; 2 tablespoons Asian fish sauce; 2 tablespoons sugar; Juice of 1 lime; 2 pounds green (unripe) papaya, peeled and seeded; 12 sprigs fresh Vietnamese coriander, leaves and stems separated and stems coarsely chopped, plus sprig for garnish

Be the first to rate & review!

Shredded green papaya is paired with Vietnamese coriander and a garlicky lime-and-chile dressing in this refreshing salad.

Martha Stewart Living, May 2006

Gallery

Recipe Summary test

Servings:

Ingredients

For the dressing

1 fresh red Thai chile, finely chopped
2 tablespoons Asian fish sauce
2 tablespoons sugar
Juice of 1 lime

For the salad

2 pounds green (unripe) papaya, peeled and seeded
12 sprigs fresh Vietnamese coriander, leaves and stems separated and stems coarsely chopped, plus sprig for garnish

Directions

Step 1
Make the dressing: Stir together chile, fish sauce, sugar, lime juice, and 3 tablespoons water in a medium bowl.

Advertisement
Step 2
Make the salad: Thickly shred papaya with a mandoline or box grater. Transfer to a large bowl. Stir in coriander leaves and chopped stems. To serve, drizzle salad with dressing, and toss to combine. Garnish with a sprig of coriander.

Cook's Notes

If you can't find Vietnamese coriander, you can use fresh cilantro.

Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December

How to Play Dreidel—Plus, the Meaning of This Hanukkah Game

39 Make-Ahead Holiday Dishes That Are Perfect for Festive Family Gatherings

Green Papaya Salad

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Green Papaya Salad

Account

More

Green Papaya Salad

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Green Papaya Salad