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Shredded green papaya is paired with Vietnamese coriander and a garlicky lime-and-chile dressing in this refreshing salad.

Martha Stewart Living, May 2006

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Recipe Summary test

Servings:
8
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Ingredients

For the dressing
For the salad

Directions

Instructions Checklist
  • Make the dressing: Stir together chile, fish sauce, sugar, lime juice, and 3 tablespoons water in a medium bowl.

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  • Make the salad: Thickly shred papaya with a mandoline or box grater. Transfer to a large bowl. Stir in coriander leaves and chopped stems. To serve, drizzle salad with dressing, and toss to combine. Garnish with a sprig of coriander.

Cook's Notes

If you can't find Vietnamese coriander, you can use fresh cilantro.

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