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Normandy-Style Chicken and Leeks with Creme Fraiche

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Recipe photo courtesy of Ngoc Minh Ngo

Leeks grow in abundance in Normandy, in northern France, where the alliums are celebrated for their ability to transform even the simplest dish into something spectacular. Take chicken Normande, a multi-layered main course of braised chicken, hard apple cider (another local specialty), and of course, leeks. Serve this with crusty bread. This recipe appears in our cookbook "Martha Stewart's Vegetables" (Clarkson Potter).

Source: Martha Stewart Living, April 2006
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Cook's Notes

Regular apple cider or a dry white wine, such as Sauvignon Blanc, can be used in place of the hard cider.

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