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This sweet-and-tart jam is easy to make and a perfect complement to our Sweet-Milk Biscuits.

Martha Stewart Living, March 2006

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Yield:
Makes about 2 1/2 cups
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Ingredients

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Directions

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  • Stir together plums, sugar, and salt in a large pot. Bring to a boil over medium-high heat, stirring frequently. Cook, stirring frequently, until thickened to the consistency of very thick honey, about 15 minutes. Stir in lemon juice. Let cool to room temperature. Can be refrigerated in an airtight container up to 1 month.

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