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Add these to your menu of tempting hors d'oeuvres for a festive white theme that is perfect for a casual holiday open house.

Martha Stewart Living, December 2000, Martha Stewart Living, December 2000

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Credit: Gentl and Hyers

Recipe Summary

Servings:
24
Yield:
Makes 24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make sauce raifort: Whip cream until soft peaks form. Stir in horseradish and zest. Season with salt and pepper. Place 2 teaspoons sauce raifort on each endive spear; top with a piece of smoked sable.

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