With their brilliant color and feisty attitude,hot peppers bring vibrancy to any table.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all the ingredients except the chiles in a large saucepan. Bring to a boil. Remove from heat. Divide chiles among airtight, glass containers. Pour hot mixture into containers to cover chiles. Let cool completely. Cover, and refrigerate at least 3 days or up to 1 month.

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Cook's Notes

We stored these spicy, tangy chiles in large 4 1/2-cup and tall, slender 3 1/2-cup containers. Try slices in salads or soups.

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