Make this sauce to spoon over our Stuffed Swiss Chard.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a medium, straight-sided skillet over medium heat. Add garlic, and cook until fragrant, about 30 seconds. Stir in tomatoes, salt, and pepper. Cook, stirring occasionally, until tomatoes are soft, about 10 minutes.

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  • Remove from heat, and let stand 10 minutes. Pass through the medium disk of a food mill.

Cook's Notes

Sauce can be refrigerated in an airtight container up to 3 days. Reheat before serving.

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