marthastewart.com
Food & Cooking
Recipes
Healthy Recipes
Gluten-Free Recipes
Fresh Tomato Sauce for Stuffed Swiss Chard

Fresh Tomato Sauce for Stuffed Swiss Chard

Name: Fresh Tomato Sauce for Stuffed Swiss Chard
Yield: Makes about 2 1/2 cups
Ingredients: 3 tablespoons extra-virgin olive oil; 3 garlic cloves, minced; 2 pounds ripe tomatoes, coarsely chopped; 2 teaspoons coarse salt; 1/4 teaspoon freshly ground pepper

Rating: Unrated

Be the first to rate & review!

Make this sauce to spoon over our Stuffed Swiss Chard.

Gallery

Ingredients

3 tablespoons extra-virgin olive oil
3 garlic cloves, minced
2 pounds ripe tomatoes, coarsely chopped
2 teaspoons coarse salt
1/4 teaspoon freshly ground pepper

Directions

Step 1

Heat oil in a medium, straight-sided skillet over medium heat. Add garlic, and cook until fragrant, about 30 seconds. Stir in tomatoes, salt, and pepper. Cook, stirring occasionally, until tomatoes are soft, about 10 minutes.

Advertisement
Step 2

Remove from heat, and let stand 10 minutes. Pass through the medium disk of a food mill.

Cook's Notes

Sauce can be refrigerated in an airtight container up to 3 days. Reheat before serving.

Homeschool with Martha

Sensory Crafts and Activities for Kids

These Recipes All Start with a Can of Beans

Fresh Tomato Sauce for Stuffed Swiss Chard

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Fresh Tomato Sauce for Stuffed Swiss Chard

Account

More

Fresh Tomato Sauce for Stuffed Swiss Chard

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Fresh Tomato Sauce for Stuffed Swiss Chard