Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Fresh Tomato Sauce for Stuffed Swiss Chard Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Yield: Makes about 2 1/2 cups Make this sauce to spoon over our Stuffed Swiss Chard. Ingredients 3 tablespoons extra-virgin olive oil 3 garlic cloves, minced 2 pounds ripe tomatoes, coarsely chopped 2 teaspoons coarse salt ¼ teaspoon freshly ground pepper Directions Heat oil in a medium, straight-sided skillet over medium heat. Add garlic, and cook until fragrant, about 30 seconds. Stir in tomatoes, salt, and pepper. Cook, stirring occasionally, until tomatoes are soft, about 10 minutes. Remove from heat, and let stand 10 minutes. Pass through the medium disk of a food mill. Cook's Notes Sauce can be refrigerated in an airtight container up to 3 days. Reheat before serving. Rate it Print