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Serve with our flavorful Anise-Orange Cookies for a light dessert after a heavy meal.

Martha Stewart Living, February 2006

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Servings:
8
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Ingredients

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Directions

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  • Remove peel and pith from oranges with a sharp knife. Working 1 at a time, hold oranges over a large serving bowl, and carve out flesh between the membranes, allowing segments to drop into bowl. Squeeze juice into bowl. Repeat with lemon, if desired, holding it over a separate small bowl. Toss lemon with sugar, and add to oranges. Serve immediately.

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