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Red and yellow beets are complemented by bitter dandelion greens and a sherry vinaigrette.

Martha Stewart Living, February 2006

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Ingredients

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Directions

Instructions Checklist
  • Whisk together shallot, mustard, anchovies, and vinegar; season with salt and pepper. Whisk in oil in a slow, steady stream. Add beet and dandelion. Toss.

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