Use this recipe to make our Hot Buttered Rum with Ginger and Cinnamon.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, using a fork, stir together ginger, cinnamon, cloves, nutmeg, and butter until thoroughly combined. Shape into a log by rolling in parchment paper or plastic wrap. Chill until firm, about 1 hour. Slice into 8 even-size rounds.

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