Food & Cooking Recipes Quick & Easy Recipes Ginger Butter Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Servings: 8 Use this recipe to make our Hot Buttered Rum with Ginger and Cinnamon. Ingredients 3 pieces finely chopped crystallized ginger (about 2 tablespoons) ½ teaspoon ground cinnamon 1 pinch ground cloves 1 pinch freshly grated nutmeg ½ cup (1 stick) unsalted butter, room temperature Directions In a small bowl, using a fork, stir together ginger, cinnamon, cloves, nutmeg, and butter until thoroughly combined. Shape into a log by rolling in parchment paper or plastic wrap. Chill until firm, about 1 hour. Slice into 8 even-size rounds. Rate it Print