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Semolina Custard Tart with Honeyed Pine Nuts

This dessert tastes best warm, about an hour after it comes out of the oven. It should be made the same day you intend to serve it, but the nuts and syrup may be prepared a day in advance.

Source: Martha Stewart Living, March 2008
Servings

Ingredients

For the Honeyed Pine Nuts

For the Tart

For the Syrup

Directions

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