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Rhubarb-Strawberry Tart with Crisp Oat Topping

Unlike most tarts, which tend to be thin, this one has a generous layer of filling. It should be made in a tart ring 1 3/4 inches deep to create a beautiful, uniform edge. You can buy a ring online or at specialty-cookware stores.

Source: Martha Stewart Living, March 2008
Servings

Ingredients

For the Crust

For the Topping

For the Filling

Directions

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