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Soy Scramble

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Thanks to a pinch of turmeric, tofu can masquerade as eggs in any scramble. Try it with toast at breakfast, wrap it in a tortilla for lunch, or serve it atop rice for dinner.

Source: Martha Stewart Living, March 2008
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Cook's Notes

This recipe calls for exactly 1 carton of tofu, rather than leaving 1/16 of it to languish in the fridge. Opened tofu can be refrigerated, however, for up to 5 days in a resealable container, as long as it's covered with water that's changed daily.

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