New This Month

This vanilla-bean dessert welcomes the new season with a flavorful flourish. It's brushed with a fragrant orange-blossom syrup, topped with a spray of sugared pansies, and served with a delicate, honeyed mousse. The dessert bouquet is sure to be the centerpiece at any spring gathering.

Source: Martha Stewart Living, March 2008
Servings

Ingredients

For the cake

For the honey mousse

For the sugared pansies

For the syrup

Directions

Cook's Notes

The eggs in the mousse and on the sugared flowers are not fully cooked. These items should not be prepared for pregnant women, infants, young children, the elderly, or anyone whose health is compromised.

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