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This Swedish comfort food can be served throughout the day, as breakfast or a snack, alongside lingonberry (or another red-berry) jam, and perhaps bacon. The dumplings can also be served simply boiled, not fried.

Source: Martha Stewart Living, February 2008
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  • fionarobison
    23 DEC, 2018
    I have been making this for years with some slight variation. This is a recipe handed down through generations from my Selfish great grandmother and we make it every year booked for Christmas Eve dinner and fried for our Christmas morning breakfast. Her instructions were very good with the only real variation being that the filling is composed of equal parts ground beef and salt park that is either ground or finely chopped and fried with onions and allspice. How fun to think that our family tradition will now be shared with so many others. Next I'd like to see your recipe for lefse :-)
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