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Each of these tiny dumplings is about the size of your fingertip, so you can easily serve 20 to 25 to each person. It's traditional to invite two or three friends to help fill and seal the manti; after all, many hands make light work.

Source: Martha Stewart Living, February 2008
Servings Yield

Ingredients

For the dough

For the filling

For cooking and serving

Directions

Cook's Notes

Manti can be frozen for up to 1 month.

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