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Grandpa Wong's Pork and Bok Choy Wonton Soup

This recipe comes from James Wong, grandfather of Michelle Wong, associate style editor at Martha Stewart Living. Unlike most wontons, they contain ample fresh greens; you can substitute fresh spinach for the bok choy greens, if you like. Store-bought wonton wrappers are an easy, time-saving alternative to homemade ones.

Source: Martha Stewart Living, February 2008
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Ingredients

for the wontons

For the soup

Directions

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