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Sweet Breadcrumbs for Topfenknoedel

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These buttery crumbs provide a textural contrast in our Topfenknoedel with Stewed Red Plums. Make them first so they can cool, as they are used in the batter and sprinkled on top of the dumplings.

Source: Martha Stewart Living, February 2008
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Ingredients

Directions

Cook's Notes

Breadcrumbs can be stored in an airtight container for up to 2 days.

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