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Black-Kale and White-Bean Soup with Barley

Tuscan black kale, or cavolo nero, has impressive stores of calcium and vitamins A and C. A sprinkle of freshly grated Parmesan gives the soup creaminess and tang without excessive calories.

Source: Martha Stewart Living, November 2009



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How would you rate this recipe?
  • ACX42873985
    27 NOV, 2018
    Martha is my go-to recipe person, but this recipe falls flat. It has no flavor except for the cheese and lemon rind it was topped with. Its just flat.
    • MS11756523
      29 DEC, 2018
      The very first time I made this recipe I knew it could be tweaked to be a winner! My family devours it every time I make it and it freezes nicely so i double and triple the recipe. I made it for a soccer game played on a cold winter night to be sold in the concession stand at my daughters high school. i wanted it to be hardy so i steamed fresh sausage ( I had venison and pork) steamed and cut it into small pieces and added it in the end. I also sauteed my onions in butter before I added them to the soup which adds a richness to it! It is definitely a family favorite!

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