Use this recipe when making our Cucumber-Gin Gimlet.

Martha Stewart Living, August 2007

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Recipe Summary

Yield:
Makes 1 bottle
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine gin and cucumbers in a glass jar. Cover, and let steep at room temperature for at least 2 days (or up to 1 week). Strain, discarding cucumbers.

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