Lemon verbena is enhanced by being steeped with dried lime blossoms.

Martha Stewart Living, June 2007

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Recipe Summary

Yield:
Makes about 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour water over lemon verbena, lime leaves, lime blossoms, and honey. Let cool, and then steep overnight in the refrigerator. Strain, Serve over ice with garnish if desired.

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