Food & Cooking Recipes Drink Recipes Cocktail Recipes Iced Lemon Verbena Herbal Be the first to rate & review! By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Yield: Makes about 2 1/2 cups Lemon verbena is enhanced by being steeped with dried lime blossoms. Ingredients 3 cups boiling water 1 bunch fresh lemon verbena (about 1 ¼ ounces) 6 kaffir lime leaves, torn into small pieces 1 cup dried lime blossoms 2 tablespoons honey Ice, for serving Fresh lemon verbena leaves, for garnish (optional) Directions Pour water over lemon verbena, lime leaves, lime blossoms, and honey. Let cool, and then steep overnight in the refrigerator. Strain, Serve over ice with garnish if desired. Rate it Print