When brewing black teas to serve cold, steep them longer than usual, as their intensity will be mellowed by ice and the addition of other flavors.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour water over tea, and steep for 5 to 7 minutes. Strain. Bring tea and sugar to a boil in a saucepan. Let cool. To serve, pour 1/2 cup tea over crushed ice in 8 glasses, and then top each with 1 tablespoon cream.

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