Food & Cooking Recipes Drink Recipes Iced Green Tea With Cucumber Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Yield: Makes about 1 1/2 cups The nuanced flavor of green tea is best served simply chilled rather than with ice. Ingredients 1 ½ cups boiling water 4 teaspoons loose green tea (or 4 tea bags) 2 tablespoons borage 5 slices (¼ inch each) peeled cucumber Borage and unpeeled cucumber slices, for garnish Directions Pour water over tea and borage. Steep for 3 minutes. Strain. Add peeled cucumber slices, and refrigerate. Remove cucumber, and add garnish. Rate it Print