Classic Iced Sun Tea

Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Bright sunlight helps slow-brew Ceylon orange pekoe tea and cold water into a deeply flavored beverage strong enough to withstand abundant ice, yet without bitterness, making it a favorite for a summer day.

Martha Stewart Living, June 2007

Gallery

Recipe Summary

Yield:
Makes about 12 cups
Advertisement

Ingredients

Directions

  • Pour water over tea, and steep in bright sunlight until rich brown and translucent but not cloudy, 2 1/2 to 3 hours. Strain. Serve over ice with garnish.

    Advertisement
Advertisement

Reviews

© Copyright 2021 marthastewart.com. All rights reserved. Printed from https://www.marthastewart.com 06/16/2021