Food & Cooking Recipes Drink Recipes Cocktail Recipes New Classic Margaritas Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Yield: 4 The true margarita--a blend of lime juice, orange liqueur, and tequila--is racy and streamlined, a drink that balances sour, sweet, and salty sensations against the electrifying flavor of Mexico's most famous spirit. Ingredients 6 ounces (¾ cup) silver tequila 3 ounces (¼ cup plus 2 tablespoons) Cointreau 2 teaspoons superfine sugar 2 tablespoons plus 2 teaspoons fresh lime juice, plus 4 lime wedges, for garnish 4 teaspoons fresh lemon juice, plus 4 lemon wedges, for garnish 4 teaspoons fresh orange juice, plus 4 orange wedges, for garnish 4 cups small ice cubes Directions Combine all ingredients except citrus wedges in a pitcher. Divide citrus wedges among glasses; pour in margarita. Rate it Print